Seasoned Cast Iron With Pure Sunflower Oil. Expect some variation in texture & color.
Made in Egypt
Diameter 30 cm, depth is 6.3 cm and the handle is 12 cm
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Note: Some new pans can have a small "bubble" on the tip of the cookware, these are not rust. It is a result of our cookware being seasoned on a hanging conveyor, causing a small drip to form at the bottom. If the bubble makes it through our ovens, it is baked on, and the brown color is simply oil that has not been fully carbonized. It is perfectly safe and will disappear with regular use and care.