Seasoned Cast Iron Skillet With Pure Soya Oil.
Made in Egypt
Diameter 26 cm
Recommendation: before first use place in the oven for 1 hour at 180 degrees.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Note: Some new pans can have a small "bubble" on the tip of the cookware, these are not rusted. It is a result of our cookware being seasoned on a hanging conveyor, causing a small drip to form at the bottom. If the bubble makes it through our ovens, it is baked on, and the brown color is simply oil that has not been fully carbonized. It is perfectly safe and will disappear with regular use and care.